Key Responsibilities in This Role

The main duties in this role are dishwashing, utensil cleaning, and keeping the kitchen clean and tidy throughout the working day.

Restaurant-wide cleaning will be part of your daily routine to ensure high standards of hygiene for all visitors and staff.

Dining tables need to be wiped and maintained, which includes before-and-after service cleaning duties.

You may be asked to assist in overall maintenance, helping to organise and uphold the restaurant’s orderly environment.

The position demands reliability and consistent hard work, as well as a hygienic and responsible attitude.

Advantages of This Job

One attractive feature is the straightforward requirement—experience is preferred but not mandatory, making this a great entry-level opportunity.

The monthly salary of ₹12,000 to ₹15,000 is clearly communicated, letting you plan your finances with greater confidence.

Potential Downsides to Consider

This job involves repetitive manual tasks, such as heavy dishwashing and constant cleaning, which may get physically demanding over time.

Schedules can be intensive given the full-time nature, leaving less free time for other commitments.

Our Verdict

If you are searching for steady full-time employment, possess a strong work ethic, and are looking to enter the hospitality industry, this role is a practical option.

The clear requirements and fixed salary range provide a level of predictability that many job seekers value in a first or next job.